summer bean & mushroom pasta
Wednesday, August 24, 2016
Last week I shared with you our new found love of Blue Apron, if you missed it, read my full review on the meal delivery subscription here.
It's our second week in a row of not having meals delivered, and i'll be honest, I am feeling a little lost. It also could be that Jordan has been working nights, and well days too, when there's a baby to be delivered. So, really 24/7.
Before you feel sorry for us, and yes, it's been tough (and maybe we're feeling a little sorry for our Dr. Ryan), our weekend is just beginning. While this has been hard, it feels easy compared to this summer. And this is just one of those odd and difficult rotations, and we will have some normalcy soon. I'm really looking forward to the month of September, it's going to be a good one.
I'm so glad that Jordan doesn't have to go into work again tonight, and am looking forward to making another family meal soon. A few weeks ago, we made this mushroom and green been pasta. And while mushrooms are on my dislike list, I really enjoyed the way they were prepared.
Any meal that involves mini onion rings is ok in my book
We're picking up new things each meal. We would never have thought to make little onion rings, but they added a wonderful crunch, and were a nice snack as well as we finished up the pasta. :) not too difficult at all, either.
If you're interested in trying out Blue Apron, here's a coupon for thirty dollars off.
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I'm Katelyn, a creative who finds beauty in the little things. I like the windows open and vases filled with flowers. I photograph and write about the mostly small but sometimes big adventures we find in our daily lives.
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