recipe

watermelon slush

I love this time of year, when everything is fresh and in season, and I can't get enough watermelon. We've been adding watermelon onto our grocery trip every week. Jordan got a crazy idea to blend it one day with some ice, and it was so refreshing and delicious. Since then we've made it again, and will probably make this once more with...

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cooking at home

summer bean & mushroom pasta

Last week I shared with you our new found love of Blue Apron, if you missed it, read my full review on the meal delivery subscription here.  It's our second week in a row of not having meals delivered, and i'll be honest, I am feeling a little lost. It also could be that Jordan has been working nights, and well days too,...

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food

honest review of our first experience with blue apron | peach panzanella

Disclaimer: We decided to try out Blue Apron all on our own, this is an honest review that includes affiliate links Jordan and I both love to cook and we especially love trying out new recipes. In the business of the last two years, our kitchen has been pretty boring. Which is why you haven't seen many recipes over here, well except for...

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eckerts

how to | blackberry ice cream

Blackberry picking is not easy work. For starters, blackberries grow and ripen in the heat of summer, which means you have to go outside in the heat. It takes time. Time and care to pick the blackest, and sweetest of the blackberries. It's worth the hard work and the berries seem to taste better when you've picked them yourself. It was over 100...

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